The best Napa Valley restaurant for the entire family

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013.

Wild Game Week

November 30th – December 4th

Using a lifetime of experience Chef Bernardo Ayala breaks down culinary boundaries to create timeless classics with modern flair. Swing on by for a tasty lunch or call to reserve your table today.

Napa Valley Bistro favorites

Chicken Empanadas

Petaluma chicken empanadas

Petaluma Achiote Marinated Chicken, Black Bean Puree, Avocado, Lime Crème Fraiche, Queso Fresco

Alaskan Halibut

Blue Corn Tortilla Crusted Alaskan Halibut

Blue Corn Tortilla Crusted, Sweet Corn, Potato, Leek Succotash, Lemongrass-Basil Nage

Cajun Shrimp

Cajun Wild Mexican Shrimp

Wild Mexican Shrimp, Chipotle, Ancho, Paprika, Cayenne, Garlic & Mustard

Enjoy Happy Hour

Wednesday & Thursday 3:30 – 6pm, Fridays 3:30 – 5:30pm
Chef Bernardo Hosting A Segment on Television

For chef Bernardo Ayala and co-owner Ernesto Martinez, nurturing the community is very important. To achieve this, they use locally sourced, sustainable, and organic food from Napa Valley to create mouthwatering American cuisine infused with flavors from across the globe.

Supporting local farmers, while providing their customers with wholesome and fresh produce and meats, is just one way Napa Valley Bistro nurtures their valued community. They often hold fundraisers for local charities, causes, and scholarships, and act as mentors for many high school and culinary students; which separates them from other Napa restaurants and contributes to making us the best Napa Valley restaurant for the entire family.

Scroll to Top
New Winter Hours