Since 2013, Napa Valley Bistro has graced the culinary scene and has quickly become one of the leading Napa restaurants, featuring world flavors melded into classic American cuisine.
For chef Bernardo Ayala and co-owner Ernesto Martinez, nurturing the community is very important. To achieve this, they use locally sourced, sustainable, and organic food from Napa Valley to create mouth watering American cuisine infused with flavors from across the globe.
Supporting local farmers, while providing their customers with wholesome and fresh produce and meats, is just one way Napa Valley Bistro nurtures their valued community. They often hold fundraisers for local charities, causes, and scholarships, and act as mentors for many high school and culinary students; which separates them from other Napa restaurants.
From country classic’s like Rosie’s Organic Fried Chicken, to the lavish Fresh Dungeness Crab Louie, Napa Valley Bistro’s menu has something for everyone. Each dish has been carefully crafted to highlight the subtle flavors and richness of local ingredients, without detracting from the visual appeal, wholesome nature, and upscale, welcoming experience.
Weather you are looking for one of the best lunch restaurants in Napa, or if you desire a comfortable place to get together with friends for Happy Hour, Napa Valley Bistro has the menu and atmosphere to meet your needs and excite your taste buds.
Building a sense of community is important for Napa Valley Bistro, and bringing family and friends together over Sunday Brunch in Napa is another way they are able to nurture this. As organic food caterers in Napa, providing hand crafted meals for group events and family gatherings is just another way for Napa Valley Bistro to bring people together over great food and drinks.
Using a lifetime of experience Chef Bernardo Ayala breaks down culinary boundaries to create timeless classics with modern flair. Swing on by for a tasty lunch or call to reserve your table today.