I took this opportunity to honor my Father and Grandfather with this wine. Secundino is my Grandfather, and my Father is pictured here on the label, picking grapes in the Napa Valley. I think it is very important to honor those that had an impact on our lives and helped shape who we are today.
-Chef Bernardo Ayala
When Napa Valley Bistro opened in 2013, it quickly became a local favorite and developed a loyal clientele. Napa Valley Bistro also has numerous customers who enjoy the more social and casual atmosphere at the bar. Napa Valley Bistro’s bar has ten seats and there are three dining tables as well. You can root for your favorite sports teams and watch all the big games on our television. Guests may enjoy the full menu in the bar. Four rotating craft beers on tap plus an import & domestic bottle beer selection are sure to satisfy any barley & hop enthusiast.
If you prefer a glass (or bottle) of wine, Napa Valley Bistro has a wide variety of California labels to choose from, including our own house Cabernet Sauvignon, “Secundino”. This full-bodied Cab from the Atlas Peak AVA is lovingly dedicated to Chef Bernardo’s Grandfather named Secundino, as well as his Father, who worked the Napa vineyards for many years. We happily allow you to bring your own wine for a corkage fee of only $15. Happy Hour is Wednesday/Thursday from 3:30-6 pm & Friday from 3:30-5:30 pm and includes $6 beers and $7 bites. Napa Valley Bistro also serves seasonal Soju cocktails. Finish your evening with a dessert wine, port or your favorite espresso drink! No matter what time or occasion Napa Valley Bistro’s bar won’t disappoint.