Chef Bernardo

Chef Featured on Napa Valley Register: 10 Questions

Chef Bernardo, Photo: J.L. Sousa, Register

Recently, the Napa Valley Register featured Chef Bernardo in their article, “Chef’s Combination Leads to Success at Napa Restaurant”.

The Register asks Chef 10 questions:

1. What was your first job?

2. How did you get into the food industry?

3. Who do you most admire in the business world?

4. What’s the biggest challenge your industry has faced?

5. What’s one of your favorite menu items at your restaurant?

6. What’s new at Napa Valley Bistro?

7. If you could change one thing about your industry, what would it be?

8. What’s a special meal you like to prepare at home?

9. What’s something people might be surprised to know about you?

10. Favorite team and player?

Discover his answers when you read the full article!

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