Napa Valley Bistro Presents Wild Game Week

December 4th – December 8th 2019


House Smoked Wild King Salmon & Sturgeon

Mixed Greens, Mustard Vinaigrette, Crispy Potato Leek Cake, Lime Crème Fraiche, Capers

Trefethen Dry Riesling, Oak Knoll District 2016

24 Hour Smoked Buffalo Brisket Sandwich

Toasted Ciabatta Bread, Tamarind Molasses BBQ Sauce, Arugula & Apple-Cabbage Slaw

North Coast Brother Thelonious Abby Ale

Elk & Wild Boar Green Chili

Black Beans, Corunda Michoacána, Poblano Pepper, Pico De Gallo, Lime Crème Fraiche

Bedrock Zinfandel, California 2014

Pan Seared Swordfish

Basil Mashed Potatoes, Rock Shrimp, Tangerine Avocado Salsa, Meyer Lemon Butter Sauce

Neyer’s Chardonnay, Sonoma County 2017

Duck Confit & Wild Boar Sausage Cassoulet

Cannelloni Beans, Kale, Carrots, Garlic/Onion Bread Crumbs

Maldonado Pinot Noir, Parr Vineyard, Sonoma Coast 2012

Cabernet Braised Buffalo Short Ribs

Corunda Michoacána, Roasted Root Vegetable Medley, Crispy Parsnips

Monticello Merlot, Estate Grown, Oak Knoll District, 2013

Mixed Grill of Italian Wild Boar Sausage & Roasted Quail

Porcini Mushroom Polenta, Broccolini & Rainbow Carrots, Truffle Herb Jus

Andretti Sangiovese, Napa Valley 2016

Bacon Wrapped Venison New York Steak

Sweet Potato & Butternut Squash Gratin, Brussels Sprouts, & Asparagus Medley, Huckleberry Cabernet Sauce

Silver Trident “Playing with Fire” Cabernet, Syrah & Malbec Blend, Napa Valley 2014

Napa Valley Bistro gift cards never go out of style! Click here to order!